Happy Fish aka Salmon Pastry

These happy salmon pastry fish were last sighted at a meal of the Winona YMCA ChiGong group.

This original recipe is in 'Simply Sarah,' my Circus Girl's Cookbook substituting salmon for meat. The flaky sour cream pastry is the same. Swipe fish in horseradish sauce. Eat warm or cold and tell you friends about the catch of the day!